Kiwi-Strawberry Bellini (Alcoholic and Non-Alcoholic)

1. 1

   Remove skin from kiwifruits, cut into quarters.

2. 2

   In a food processor or blender, puree until smooth.

3. 3

   Remove stems from strawberries, cut in halves.

4. 4

   In a food processor or blender, puree until smooth.

5. 5

   Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each.

6. 6

   Pour Prosecco over fruit puree and enjoy.

7. 7

   Note: You can substitute Prosecco with sparkling white grape juice for a non-alcohol version.

8. 8

   You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.