Spicy Portuguese Pumpkin Jam

1. 1

   Just cook the pumpkin (on the stove or in the microwave) with 1/2 cup water until cooked.

2. 2

   Do not drain the liquid.

3. 3

   Add the sugar and stir over a gentle heat until the sugar has dissolved (about 3-5 minutes).

4. 4

   Add the remaining ingredients and boil until thick and glossy (about 20 minutes).

5. 5

   Pour into steralised jars and seal while hot.

6. 6

   Store in the cupboard for 6 months and keep in the fridge once opened.

* Per serving · 4 servings · Values may vary.

No additional tips available.