Welsh Tea Bread Recipe Recipe

Name: Welsh Tea Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 1/4 c. hot water; 2 c. scalded lowfat milk, cooled; 1 c. brown sugar; 2 Large eggs; 1/4 c. melted butter; 1 1/2 teaspoon cinnamon; 3/4 teaspoon allspice; 1 1/2 c. raisins; 6 to 6 1/2 c. flour, divided; Glaze (recipe follows)

Servings: persons

1 pkg. yeast
1/4 c. hot water
2 c. scalded lowfat milk, cooled
1 c. brown sugar
2 Large eggs
1/4 c. melted butter
1 1/2 teaspoon cinnamon
3/4 teaspoon allspice
1 1/2 c. raisins
6 to 6 1/2 c. flour, divided
Glaze (recipe follows)

1
Dissolve yeast in the water.
2
Put scalded lowfat milk in large bowl.
3
Add in yeast, sugar, egg, butter and spices; mix well after each addition.
4
Mix raisins with 1 c. of flour and add in to egg mix.
5
Gradually add in 5 more c. of flour.
6
Place on floured board and knead till smooth, about 10 min.
7
Place in oiled bowl, cover and let rise till doubled.
8
Punch down and let rise again, about 20 min.
9
Punch down and form into 2 loaves.
10
Place into two greased bread pans, cover and let rise again.
11
Bake at 325 degrees for 45 min.
12
Remove from pans and glaze while loaves are warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. hot water, 2 c. scalded lowfat milk, cooled, 1 c. brown sugar, and more.

Yes, Welsh Tea Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Tea Bread Recipe

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