Kiwi Strawberry And Blueberry Pavlova Recipe

Name: Kiwi Strawberry And Blueberry Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MERINGUE; 4 egg whites; 1 pinch salt; 1 cup sugar; 1 teaspoon cornstarch; 1 teaspoon white wine vinegar (I've used regular vinegar and it works fine); FILLING; 2 cups whipping cream; 2 tablespoons sugar; TOPPING; 3 -4 kiwi fruits; 1 -2 cup strawberry (I use the frozen ones, much easier); 1/2 cup blueberries (also frozen)

Servings: persons

MERINGUE
4 egg whites
1 pinch salt
1 cup sugar
1 teaspoon cornstarch
1 teaspoon white wine vinegar (I've used regular vinegar and it works fine)
FILLING
2 cups whipping cream
2 tablespoons sugar
TOPPING
3 -4 kiwi fruits
1 -2 cup strawberry (I use the frozen ones, much easier)
1/2 cup blueberries (also frozen)

1
Best to make the meringue the night before.
2
Preheat oven to 275F (135C). Line a baking sheet with parchment paper. Draw a 9 inch circle on paper. To make meringue, beat egg whites with salt until stiff peaks form. Gradually beat in superfine sugar, then continue to beat 5 minutes. Fold in cornstarch and vinegar. Using a metal spatula, spread meringue mixture evenly over circle on prepared baking sheet.
3
Bake in oven 10 minutes. Lower heat to 225F (105C) and cook 45 minutes more. Turn off heat and leave meringue in oven to cool slowly 1 hour at least. I usually leave it in all night. Remove from oven and carefully transfer to a plate.
4
Make sure your fruit is thawed at this point.
5
To make filling, whip cream with sugar until thick. You can cut up 1 kiwi into the whipped cream if you like. I normally do, but make sure your kiwis are sweet before you do, otherwise you can ruin the whipped cream.
6
Carefully spoon cream mixture over meringue, smoothing with a metal spatula. Decorate top with fruit. I slice the kiwis and line them all around the edge. Then I put the strawberries inside the kiwi line and in the very center I put the blueberries. Serve immediately cut in wedges.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: MERINGUE, 4 egg whites, 1 pinch salt, 1 cup sugar, and more.

Yes, Kiwi Strawberry And Blueberry Pavlova falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Strawberry And Blueberry Pavlova

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