Butter Or Sugar Cake On A Baking Sheet Recipe

Name: Butter Or Sugar Cake On A Baking Sheet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE DOUGH; 3/4 ounce (20g) yeast; 1 tsp Sugar; 1/2 pt (285ccm) lukewarm lowfat milk; 1 1/8 lb (500g) flour; 2 1/2 ounce 3 1/2 (75-100g) sugar; 3 dsh baking essence Bitter almond flavor; 1 pch salt; 1 3/4 ounce (50g) butter, margarine, Or possibly lard, or possibly 3 tb oil TOPPING; 1 3/4 ounce 4 1/2 (50-125g) butter; 2 1/2 ounce (75g) sugar; 1 pkt vanillin sugar; 1 3/4 ounce (50g) almonds (blanched and Minced) or possibly Hazelnuts (blanched and minced)

Servings: persons

CAKE DOUGH
3/4 ounce (20g) yeast
1 tsp Sugar
1/2 pt (285ccm) lukewarm lowfat milk
1 1/8 lb (500g) flour
2 1/2 ounce 3 1/2 (75-100g) sugar
3 dsh baking essence Bitter almond flavor
1 pch salt
1 3/4 ounce (50g) butter, margarine, Or possibly lard, or possibly 3 tb oil TOPPING
1 3/4 ounce 4 1/2 (50-125g) butter
2 1/2 ounce (75g) sugar
1 pkt vanillin sugar
1 3/4 ounce (50g) almonds (blanched and Minced) or possibly Hazelnuts (blanched and minced)

1
FOR THE CAKE DOUGH: cream the yeast with 1 tsp of the sugar and 5 tbs of the lowfat milk.
2
Sieve 2/3 of the flour into a large mixing bowl, make a well in the center and pour in the yeast; cover with 1/4 in (1/2 cm) layer of flour.
3
Distribute the sugar, flavoring, and melted lukewarm fat on the flour around the well; take care which they don't come in contact with the yeast.
4
As soon as the yeast shows large cracks, begin to stir all the ingredients together, starting from the middle, and gradually adding the rest of the lowfat milk.
5
Beat the dough with a strong wooden spoon till it shows bubbles.
6
Knead in the rest of the flour; if the dough should be sticky add in a little more flour, but not too much the dough should remain soft.
7
Leave in a hot place till the dough has doubled in size.
8
Knead thoroughly again and roll out on a greased baking sheet.
9
Place a folded piece of greaseproof paper against the dough at the open end of the baking sheet.
10
FOR THE
11
TOPPING: Either flake the fat proportionately over the cake or possibly heat it and brush it over.
12
Mix the sugar with the vanillin sugar and nuts and sprinkle proportionately over the cake.
13
Leave in a hot place till the cake has doubled in size and then bake.
14
OVEN: preheat for 5 min at very warm, bake at moderately warm.
15
Baking Time: about 15 min
16
from Dr. Oetker German home baking

1395

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CAKE DOUGH, 3/4 ounce (20g) yeast, 1 tsp Sugar, 1/2 pt (285ccm) lukewarm lowfat milk, and more.

Yes, Butter Or Sugar Cake On A Baking Sheet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!