How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi-Pineapple Yogurt Parfaits?

You need 10 ingredients. The key ingredients include: 4 Nature Valley Oats and Honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box), 12 -14 whole macadamia nuts, 1 (6 ounce) containerlight non-fat vanilla yogurt, ½ cup frozen light whipped dessert topping (thawed), and more.

Is Kiwi-Pineapple Yogurt Parfaits suitable as baking & desserts?

Yes, Kiwi-Pineapple Yogurt Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kiwi-Pineapple Yogurt Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi-Pineapple Yogurt Parfaits Recipe

Name: Kiwi-Pineapple Yogurt Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Nature Valley Oats and Honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box); 12 -14 whole macadamia nuts; 1 (6 ounce) containerlight non-fat vanilla yogurt; ½ cup frozen light whipped dessert topping (thawed); 1 tablespoon shredded coconut; 1 tablespoon finely grated white chocolate baking bar; ½ cup coarsely chopped peeled kiwi fruit; ½ cup coarsely chopped drained fresh pineapple, or; ½ cup well-drained canned pineapple tidbits; 1 ½ teaspoons honey

Bake this irresistible Kiwi-Pineapple Yogurt Parfaits at home. Made with Honey, nuts, vanilla yogurt and coconut. Easy step-by-step instructions included.

This Kiwi-Pineapple Yogurt Parfaits relies on simple, everyday ingredients such as whole macadamia nuts, shredded coconut and honey. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kiwi-Pineapple Yogurt Parfaits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kiwi-Pineapple Yogurt Parfaits

Tips for the best results

Variations & substitutions

My Personal Notes

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