Kiwi-Pineapple Yogurt Parfaits Recipe

Name: Kiwi-Pineapple Yogurt Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Nature Valley Oats and Honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box); 12 -14 whole macadamia nuts; 1 (6 ounce) containerlight non-fat vanilla yogurt; ½ cup frozen light whipped dessert topping (thawed); 1 tablespoon shredded coconut; 1 tablespoon finely grated white chocolate baking bar; ½ cup coarsely chopped peeled kiwi fruit; ½ cup coarsely chopped drained fresh pineapple, or; ½ cup well-drained canned pineapple tidbits; 1 ½ teaspoons honey

Servings: persons

4 Nature Valley Oats and Honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box)
12 -14 whole macadamia nuts
1 (6 ounce) containerlight non-fat vanilla yogurt
½ cup frozen light whipped dessert topping (thawed)
1 tablespoon shredded coconut
1 tablespoon finely grated white chocolate baking bar
½ cup coarsely chopped peeled kiwi fruit
½ cup coarsely chopped drained fresh pineapple, or
½ cup well-drained canned pineapple tidbits
1 ½ teaspoons honey

1
In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
2
In small bowl, mix all yogurt mixture ingredients until well blended; set aside.
3
In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
4
In each of 2 (12 to 14 oz.)
5
parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.
6
Top each parfait with a sprinkle of remaining granola mixture.
7
Serve immediately.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Nature Valley Oats and Honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box), 12 -14 whole macadamia nuts, 1 (6 ounce) containerlight non-fat vanilla yogurt, ½ cup frozen light whipped dessert topping (thawed), and more.

Yes, Kiwi-Pineapple Yogurt Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi-Pineapple Yogurt Parfaits

How did you like this recipe?

Frequently Asked Questions