How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes?

You need 7 ingredients. The key ingredients include: 1 cup butter, 2 teaspoons vanilla, 2 cups flour, 2 tablespoons water, and more.

Is Russian Tea Cakes suitable as baking & desserts?

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 teaspoons vanilla; 2 cups flour; 2 tablespoons water; 2 cups pecans, chopped; 1/2 cup sugar; powdered sugar, for rolling

Russian Tea Cakes – a delicious recipe with butter, vanilla, flour, water, pecans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
2 teaspoons vanilla
2 cups flour
2 tablespoons water
2 cups pecans, chopped
1/2 cup sugar
powdered sugar, for rolling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Whippersnappers
Charlotte'S Sugar Cookies
Cream Cheese Peanut Butter Pie
Fruit Cocktail Cake

Russian Tea Cakes

How did you like this recipe?

Frequently Asked Questions