How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash-Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (14 3/4 ounce) can creamed corn, 1 (14 3/4 ounce) can yellow squash (do not drain), 2 eggs, 1 cup sour cream, and more.

Is Yellow Squash-Corn Casserole suitable as baking & desserts?

Yes, Yellow Squash-Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash-Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash-Corn Casserole Recipe

Name: Yellow Squash-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can creamed corn; 1 (14 3/4 ounce) can yellow squash (do not drain); 2 eggs; 1 cup sour cream; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1/2 cup butter (melted)

Yellow Squash-Corn Casserole – a delicious recipe with corn, yellow squash, eggs, sour cream, corn muffin, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can yellow squash (do not drain)
2 eggs
1 cup sour cream
1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup butter (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yellow Squash-Corn Casserole

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