Kiwi Pancakes With Maple Butter

1. 1

   Sift flour into a large bowl. Stir in sugar.

2. 2

   Whisk milk, egg and 3 tbsp of the melted butter in a medium bowl until well combined. Gradually whisk into flour mixture until smooth.

3. 3

   Heat a large nonstick skillet on medium heat. Brush with some of the remaining 2 tbsp melted butter.

4. 4

   Spoon 1/4 cup of batter into the pan. Top each round with a slice of kiwifruit. Cook for 1-2 mins until bubbles appear on the surface, then turn to cook the other side for 1 min until golden. Transfer to a wire rack. Repeat with remaining butter, batter, kiwifruit.

5. 5

   Meanwhile, for the maple butter, beat butter in a small bowl with an electric mixer until creamy. Gradually beat in syrup. Serve pancakes with maple butter.

* Per serving · 4 servings · Values may vary.