Kiwi Daiquiri Jam – a delicious recipe with peeled kiwi fruits, pineapple juice, lime juice, sugar, rum, coloring. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
2
COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
3
LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
4
PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
5
Quick Tip.
6
For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil.
607
kcal
Calories
157
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups crushed peeled kiwi fruits (about 5 medium), 2/3 cup unsweetened pineapple juice, 1/3 cup lime juice, 1 (1 3/4 ounce) package ball original fruit pectin, and more.
Yes, Kiwi Daiquiri Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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