Hamburg Casserole Recipe

Name: Hamburg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck or round; 1 (8 oz.) pkg. medium noodles; 1 (8 oz.) sour cream; 8 oz. pkg. cream cheese; 1 bunch scallions or medium onion, grated; 2 (8 oz.) cans tomato sauce; 1 large clove garlic or garlic salt (optional); 1 tsp. oregano; 1 tsp. salt; 8 oz. grated American cheese

Servings: persons

1 1/2 lb. ground chuck or round
1 (8 oz.) pkg. medium noodles
1 (8 oz.) sour cream
8 oz. pkg. cream cheese
1 bunch scallions or medium onion, grated
2 (8 oz.) cans tomato sauce
1 large clove garlic or garlic salt (optional)
1 tsp. oregano
1 tsp. salt
8 oz. grated American cheese

1
Take cream cheese out of refrigerator a few hours before to soften.
2
Cook noodles and set aside.
3
Put cream cheese together with sour cream.
4
Cook beef, onion, oregano, garlic and salt to taste.
5
Brown, then drain off grease.
6
After browning, add tomato sauce and simmer.
7
Layer in casserole noodles, meat and cream cheese.
8
Cover with grated cheese and bake 1/2 hour at 350u00b0 (1 hour if frozen).

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck or round, 1 (8 oz.) pkg. medium noodles, 1 (8 oz.) sour cream, 8 oz. pkg. cream cheese, and more.

Yes, Hamburg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburg Casserole

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