Bake this irresistible Pepperoni And Cheese Bread at home. Made with water, sugar, butter and Provolone. Easy step-by-step instructions included.
This Pepperoni And Cheese Bread relies on simple, everyday ingredients such as warm water, sugar, to 36 slices provolone and egg, beaten. It comes together quickly and makes 4 servings, at about 1557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026