How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi-Cuke Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 whole Ripe Mango, Peeled And Diced, 4 whole Kiwi, Peeled And Diced, 1/2 cups English Cucumber, Diced, Or Regular Cucumber, Peeled And Diced, 1/2 whole Red Bell Pepper, Seeded And Diced, and more.

Is Kiwi-Cuke Mango Salsa suitable as snacks & appetizers?

Yes, Kiwi-Cuke Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kiwi-Cuke Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kiwi-Cuke Mango Salsa Recipe

Name: Kiwi-Cuke Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ripe Mango, Peeled And Diced; 4 whole Kiwi, Peeled And Diced; 1/2 cups English Cucumber, Diced, Or Regular Cucumber, Peeled And Diced; 1/2 whole Red Bell Pepper, Seeded And Diced; 1/2 whole Vidalia Onion, Diced; 1 whole Jalapeno Pepper, Seeded And Diced; 1/2 cups Cilantro, Chopped; 3 whole Limes - Juice From; 1 teaspoon Honey; 1/4 teaspoons Sea Salt (or To Taste)

Try this homemade Kiwi-Cuke Mango Salsa recipe the whole family will love. Made with Mango, Cucumber, Red Bell Pepper and Vidalia Onion. Easy step-by-st…

This Kiwi-Cuke Mango Salsa relies on simple, everyday ingredients such as whole kiwi, peeled and diced, whole vidalia onion, diced, cilantro, chopped and whole limes - juice from. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kiwi-Cuke Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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