Kiwi and Orange Compote With Almonds

1. 1

   Combine 3/4 cup water, sugar, cardamom, allspice and cinnamon in saucepan.

2. 2

   Stir over medium-high heat until sugar dissolves, about 5 minutes.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low, and cook until liquid is syrupy and slightly reduced, about 8 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Put orange and kiwi slices in shallow bowl.

8. 8

   Pour hot syrup over fruit.

9. 9

   Let cool to room temperature, cover and chill at least 1 hour, up to 4 hours.

10. 10

    Sprinkle with almonds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.