Zabaglione With Fresh Berries

1. 1

   Combine the egg yolks, sugar, and Marsala in a bowl. Whip together, using a hand-held balloon whisk, until thoroughly blended. Place the bowl over a pot of simmering water and heat, whisking constantly, until the mixture is thick, foamy and has reached 165 degrees F.

2. 2

   Cool slightly and serve immediately or transfer the zabaglione to a container. Cover with plastic wrap placed directly on the surface to prevent a skin from forming. Zabaglione may be served warm or at room temperature.

3. 3

   Serving Size: 1/2 cup zabaglione with 2/3 cup berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.