Kiwi And Grape Rice Pudding

1. 1

   Put milk and sugar in a saucepan and heat until small bubbles form around pan's edge.

2. 2

   Stir in rice and cook, covered, over lowheat about 45 minutes or until rice is tender and most of the milk is absorbed.

3. 3

   Stir in vanilla, kiwi and grapes.

4. 4

   Put into dessert glasses, garnish with kiwi and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.