Maple Bourbon Pecan Pie Recipe

Name: Maple Bourbon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pate, brisee; all-purpose flour; 1 cup sugar; 4 tablespoons unsalted butter, melted; 4 large whole eggs; 1 cup dark corn syrup, plus 2 tbsp; 1/2 cup pure maple syrup; 2 tablespoons Bourbon or 2 tablespoons dark rum; 1 teaspoon pure vanilla extract; 1 1/2 cups pecan halves; 2 large egg yolks; 2 tablespoons heavy cream; whipped cream

Servings: persons

pate, brisee
all-purpose flour
1 cup sugar
4 tablespoons unsalted butter, melted
4 large whole eggs
1 cup dark corn syrup, plus 2 tbsp
1/2 cup pure maple syrup
2 tablespoons Bourbon or 2 tablespoons dark rum
1 teaspoon pure vanilla extract
1 1/2 cups pecan halves
2 large egg yolks
2 tablespoons heavy cream
whipped cream

1
On a lightly floured surface, roll dough to 1/8-inch thick. Transfer to a 9-inch pie tin, leaving a 1/2-inch overhang. Fold overhang under evenly,. Using a paring knife, carefully cut out leaves from scraps of dough. Gently score leaves with the back of the knife to create veins. Place leaves on a baking sheet. Transfer the lined pie tin and leaves to refrigerator. Chill for at least 30 minutes.
2
Heat oven to 400u00b0F In a medum bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon and vanilla. Fold in half the pecan halves. Pour filling int pie shell; arrange remaining pecan halves on top of pie.
3
Score outer rim of pie. Beat 1 egg yolk, and brush over hatch marks, adhere leaves to the dough in a decorative pattern. Chill the pie for 30 minutes. Mix 2 tablespoons heavy cream with remaining egg yolk brush the egg glaze over the leaves, and transfer to the oven.
4
Bake 15 minutes, then reduce heat to 350u00b0F Bake until knife tip comes out clean, about 1 hour 15 minutes. Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pate, brisee, all-purpose flour, 1 cup sugar, 4 tablespoons unsalted butter, melted, and more.

Yes, Maple Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bourbon Pecan Pie

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