Easy Bierocks

1. 1

   Spray 2 muffin tins with oil.

2. 2

   Fill each cup with 2 Rhodes rolls.

3. 3

   Spray Saran wrap with cooking spray and loosely cover.

4. 4

   Let dough thaw and rise about 4 hours, or until double in size.

5. 5

   Do NOT over rise, or they will deflate.

6. 6

   In a skillet, fry up hamburger and onions.

7. 7

   Drain.

8. 8

   Rinse, drain and dry the sauerkraut well.

9. 9

   Add to the drained hamburger.

10. 10

    Stir in cheese.

11. 11

    Season with salt and pepper to taste.

12. 12

    On a floured surface, stretch raised dough into a 4-inch circle and fill with approximately 1/3 cup filling.

13. 13

    Pinch 4 corners together to make a bundle.

14. 14

    Repeat with remaining 4 corners so no filling is showing.

15. 15

    Pinch ends tightly together and place pinched side down on a baking sheet.

16. 16

    Repeat until all dough is filled.

17. 17

    Bake at 425 degrees F for 20 minutes.

18. 18

    Serve with a mixture of yellow mustard, spicy mustard and Worcestershire sauce.

19. 19

    Delicious!

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