Kittencal'S Whipped Shortbread – a delicious recipe with butter, vanilla, heavy whipping cream, sugar, cornstarch, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (set oven rack to second-lowest position).
2
Grease a baking/cookie sheet.
3
In a medium bowl cream butter with vanilla and whipping cream for about 2 minutes.
4
In another bowl sift the confectioners sugar with cornstarch, flour and salt; add to the creamed mixture.
5
Beat until well combined (this may take about 2 or more minutes for the dough to come together).
6
Cover and refrigerate for 2 or more hours.
7
Drop by semi-heaping teaspoonfuls 2-inch apart onto baking sheet.
8
Bake for about 10-12 minutes or until the outside of the cookies are just slightly browned (watch closely not to over brown the edges).
9
Cool completely on the baking sheet, then using a spatula remove to a rack or plate.
824
kcal
Calories
49
g
Fat
92
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened (no substitutes can use salted or unsalted), 1 teaspoon vanilla, 2 tablespoons heavy whipping cream (33-35% do not use light cream or milk), 1 cup confectioners' sugar, and more.
Yes, Kittencal'S Whipped Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
