Kittencal'S Unstuffed Pepper Soup Recipe

Name: Kittencal'S Unstuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 large onion, chopped; 3 large green bell peppers, seeded and chopped; 6 large garlic cloves, minced (the more garlic, the better!); 2 tablespoons taco seasoning mix (optional or can use more); 1 teaspoon crushed red pepper flakes (or adjust to taste); 2 (14 ounce) cans beef broth; 2 (10 3/4 ounce) cans condensed tomato soup, undiluted; 1 (28 ounce) can crushed tomatoes; 1 (4 ounce) can sliced mushrooms, drained; 2 teaspoons seasoning salt (or to taste, or can use white salt); fresh ground black pepper, to taste; 2 cups cooked white rice; shredded cheddar cheese (optional)

Servings: persons

1 1/2 lbs lean ground beef
1 large onion, chopped
3 large green bell peppers, seeded and chopped
6 large garlic cloves, minced (the more garlic, the better!)
2 tablespoons taco seasoning mix (optional or can use more)
1 teaspoon crushed red pepper flakes (or adjust to taste)
2 (14 ounce) cans beef broth
2 (10 3/4 ounce) cans condensed tomato soup, undiluted
1 (28 ounce) can crushed tomatoes
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons seasoning salt (or to taste, or can use white salt)
fresh ground black pepper, to taste
2 cups cooked white rice
shredded cheddar cheese (optional)

1
In a Dutch oven or or large pot cook the ground beef with onions and bell peppers over medium-high heat until the meat is no longer pink; drain the fat.
2
Add in garlic and chili flakes; continue to cook over medium-high heat until the meat is browned (this may take about 15 minutes or more to brown the meat).
3
Mix in the taco seasoning (if using) cook stirring for 2 minutes.
4
Stir in beef broth, 2 cans tomato soup, crushed tomatoes and drained mushrooms; bring to a boil stirring.
5
Reduce heat to low and simmer partially covered for about 50-60 minutes, seasoning with salt and pepper about halfway through cooking.
6
At the end of cooking add in the rice and heat through.
7
Ladle into bowls then sprinkle cheddar cheese on top.

1044

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 large onion, chopped, 3 large green bell peppers, seeded and chopped, 6 large garlic cloves, minced (the more garlic, the better!), and more.

Yes, Kittencal'S Unstuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Unstuffed Pepper Soup

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