Curried Ground Meat With Peas Recipe

Name: Curried Ground Meat With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 1 medium onion, finely chopped; 6 medium size garlic cloves, peeled and finely chopped; 1 1/2 lb. ground beef/lamb; 1-inch cube fresh ginger, peeled and grated to a pulp; 1 fresh green hot chili; 1 tsp. ground coriander; 6 oz. water; 1 tsp. ground cumin; 6 to 7 oz. shelled peas or frozen; 1 tsp. salt; 1 Tbsp. lemon juice; steamed rice

Servings: persons

4 Tbsp. vegetable oil
1 medium onion, finely chopped
6 medium size garlic cloves, peeled and finely chopped
1 1/2 lb. ground beef/lamb
1-inch cube fresh ginger, peeled and grated to a pulp
1 fresh green hot chili
1 tsp. ground coriander
6 oz. water
1 tsp. ground cumin
6 to 7 oz. shelled peas or frozen
1 tsp. salt
1 Tbsp. lemon juice
steamed rice

1
Heat the oil in a wide, medium sized pan over a medium-high flame.
2
When hot, add onion.
3
Stir and fry them until they are lightly browned.
4
Add the garlic.
5
Stir and fry for a minute.
6
Add ground meat, ginger, green chilies, ground coriander and cumin. Stir and fry meat for 5 minutes.
7
Add 6 ounces of water and bring to a boil.
8
Cover, turn heat to low and simmer for 30 minutes.
9
Add the peas, salt and lemon juice.
10
Cover and cook on low heat until peas are tender (about 5 minutes).
11
Remove excess fat.
12
Serve ground meat with steamed rice.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 1 medium onion, finely chopped, 6 medium size garlic cloves, peeled and finely chopped, 1 1/2 lb. ground beef/lamb, and more.

Yes, Curried Ground Meat With Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Ground Meat With Peas

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