Kittencal'S Tender Microwave Corn (With Husks On)

1. 1

   Cut off the floppy silks on top of the husks (do not remove the husk).

2. 2

   Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.

3. 3

   Place the corn/s around the outside of the turntable.

4. 4

   Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).

5. 5

   Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!).

6. 6

   Serve with butter and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.