How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Carrots?

You need 8 ingredients. The key ingredients include: 1 pound carrots (about 5 small), scraped and sliced diagonally, 1 cup water, 2 tablespoons balsamic vinegar, 2 teaspoons honey, and more.

Is Balsamic Carrots suitable as general?

Yes, Balsamic Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Carrots Recipe

Name: Balsamic Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots (about 5 small), scraped and sliced diagonally; 1 cup water; 2 tablespoons balsamic vinegar; 2 teaspoons honey; 1 teaspoon olive oil; 1/2 teaspoon Dijon mustard; 1 teaspoon dried basil; 1/8 teaspoon black pepper

Balsamic Carrots – a delicious recipe with carrots, water, balsamic vinegar, honey, olive oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots (about 5 small), scraped and sliced diagonally
1 cup water
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon olive oil
1/2 teaspoon Dijon mustard
1 teaspoon dried basil
1/8 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Balsamic Carrots

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