How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Goat Cheese-Stuffed Portobellos?

You need 11 ingredients. The key ingredients include: 4 large portobello mushroom caps, stemmed and dark gills removed, Cooking spray, 3/4 teaspoon black pepper, divided, 3/4 cup whole-wheat panko (Japanese breadcrumbs), divided, and more.

Is Roasted Goat Cheese-Stuffed Portobellos suitable as general?

Yes, Roasted Goat Cheese-Stuffed Portobellos falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Goat Cheese-Stuffed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Goat Cheese-Stuffed Portobellos Recipe

Name: Roasted Goat Cheese-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushroom caps, stemmed and dark gills removed; Cooking spray; 3/4 teaspoon black pepper, divided; 3/4 cup whole-wheat panko (Japanese breadcrumbs), divided; 1 tablespoon olive oil; 2 tablespoons chopped fresh chives; 1 1/2 teaspoons grated lemon rind; 1 teaspoon fresh lemon juice; 1/4 teaspoon kosher salt; 4 ounces goat cheese, crumbled (about 1 cup); 2 ounces thinly sliced prosciutto, torn into 1-in. pieces

Try this homemade Roasted Goat Cheese-Stuffed Portobellos recipe the whole family will love. Made with portobello mushroom caps, Cooking spray, black pe…

This Roasted Goat Cheese-Stuffed Portobellos relies on simple, everyday ingredients such as cooking spray, black pepper, divided, olive oil and chopped fresh chives. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Goat Cheese-Stuffed Portobellos

Tips for the best results

Variations & substitutions

My Personal Notes

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