How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Goat Cheese-Stuffed Portobellos?

You need 11 ingredients. The key ingredients include: 4 large portobello mushroom caps, stemmed and dark gills removed, Cooking spray, 3/4 teaspoon black pepper, divided, 3/4 cup whole-wheat panko (Japanese breadcrumbs), divided, and more.

Is Roasted Goat Cheese-Stuffed Portobellos suitable as general?

Yes, Roasted Goat Cheese-Stuffed Portobellos falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Goat Cheese-Stuffed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Goat Cheese-Stuffed Portobellos Recipe

Name: Roasted Goat Cheese-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushroom caps, stemmed and dark gills removed; Cooking spray; 3/4 teaspoon black pepper, divided; 3/4 cup whole-wheat panko (Japanese breadcrumbs), divided; 1 tablespoon olive oil; 2 tablespoons chopped fresh chives; 1 1/2 teaspoons grated lemon rind; 1 teaspoon fresh lemon juice; 1/4 teaspoon kosher salt; 4 ounces goat cheese, crumbled (about 1 cup); 2 ounces thinly sliced prosciutto, torn into 1-in. pieces

Roasted Goat Cheese-Stuffed Portobellos

Eats Now Editorial Team · 237 kcal · General

Roasted Goat Cheese-Stuffed Portobellos – a delicious recipe with portobello mushroom caps, Cooking spray, black pepper, whole-wheat panko, olive oil, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Goat Cheese-Stuffed Portobellos

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