Kittencal's Sugar-Pac Method for Freezing Fruit

1. 1

   Wash berries then place on a clean tea towel to dry (remove the greens from tops of the strawberries).

2. 2

   Place the fruit in a large bowl.

3. 3

   Pour the sugar over and mix well with a spoon.

4. 4

   Allow to sit for about 25 minutes (the sugar will turn to a thick syrup with some granules still remaining).

5. 5

   Stir again then scoop the fruit into desired size freezer bags.

6. 6

   Use as much fruit as desired but use 1-1/2 cups sugar for every 2 pounds fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.