Rose Petal Vinegar

1. 1

   Push the rose petals into a clean 12- to 16-ounce glass bottle, using a chopstick to pack them down if necessary.

2. 2

   Set a funnel into the top of the bottle.

3. 3

   In a small nonreactive saucepan, warm the vinegar over moderate heat until hot to the touch.

4. 4

   Pour the vinegar through the funnel into the bottle.

5. 5

   Using a chopstick, push the petals down to disperse them in the vinegar.

6. 6

   Allow the vinegar to cool to room temperature and then secure the lid or trim a cork to fit the top.

7. 7

   Let the vinegar sit in a cool dark spot until bright red and fragrant, about 1 week.

8. 8

   Strain the vinegar to remove the petals.

* Per serving · 4 servings · Values may vary.

No additional tips available.