Kittencal'S Strawberry-Glazed Pie

1. 1

   In a lage saucepan place the sugar, water, strawberry gelatin powder and cornstarch; bring to a boil and boil mixing constantly for about 1 minute.

2. 2

   Remove from heat and add in red food colouring (use as much food colouring as you wish to acheive the colour desired).

3. 3

   Fold in 7 cups sliced strawberries; toss well with a wooden spoon or spatula to combine.

4. 4

   Transfer to prepared crust.

5. 5

   Refrigerate for about 4 hours or until completely set.

6. 6

   Top pie with whipped cream.

7. 7

   Place more sliced strawberries on top of whipped cream if desired in a decorative fashion.

* Per serving · 4 servings · Values may vary.

No additional tips available.