How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodle Muffins?

You need 13 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 packet cinnamon-flavored instant oatmeal, 1 teaspoon baking powder, ¼ teaspoon baking soda, and more.

Is Snickerdoodle Muffins suitable as baking & desserts?

Yes, Snickerdoodle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodle Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Muffins Recipe

Name: Snickerdoodle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 packet cinnamon-flavored instant oatmeal; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ cup sugar; 1 egg; 1 cup milk; 4 tablespoons butter, melted; 1 teaspoon vanilla; ¼ cup sugar; 1 teaspoon cinnamon

Start your day right with this Snickerdoodle Muffins recipe. Made with whole wheat flour, cinnamon-flavored instant oatmeal, baking powder and baking so…

This Snickerdoodle Muffins relies on simple, everyday ingredients such as whole wheat flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snickerdoodle Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snickerdoodle Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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