Double Peanut Butter Chocolate Chip Brownies – a delicious recipe with butter, peanut butter, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In a large mixing bowl, beat butter and peanut butter.
3
Beat in sugar and brown sugar.
4
Add eggs one at a time, beating well after each addition, and then beat in vanilla.
5
Mixture will be fluffy and light.
6
In a medium bowl, stir together flour, baking powder and salt.
7
Add dry mixture to the large mixing bowl a little at a time until fully incorporated.
8
Fold in peanut butter chips and chocolate chips.
9
Spread evenly into a greased 13 x 9 x 2 inch baking pan.
10
Bake for 35 - 40 minutes or until lightly browned, and a toothpick inserted into the center comes out clean.
11
Cool for at least 1 hour before slicing.
12
Cut into 2-inch squares and serve.
1802
kcal
Calories
103
g
Fat
185
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup butter, softened, ¼ cup peanut butter, creamy, ¾ cup sugar, ¾ cup brown sugar, and more.
Yes, Double Peanut Butter Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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