Kittencal's Pumpkin Bread Recipe

Name: Kittencal's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 4 large eggs; 1 cup vegetable oil; 2 teaspoons vanilla; ⅔ cup unsweetened apple juice or ⅔ cup water; 2 cups white sugar; 1 cup brown sugar, packed; 3 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 ½ teaspoons salt; 2 teaspoons cinnamon; 1 teaspoon ground nutmeg; ¾ teaspoon clove; ½ teaspoon ginger powder; 34-1 cup coarsley chopped fresh cranberries (or use 1 cup raisins or nuts) (optional)

Servings: persons

1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
2 teaspoons vanilla
⅔ cup unsweetened apple juice or ⅔ cup water
2 cups white sugar
1 cup brown sugar, packed
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
2 teaspoons cinnamon
1 teaspoon ground nutmeg
¾ teaspoon clove
½ teaspoon ginger powder
34-1 cup coarsley chopped fresh cranberries (or use 1 cup raisins or nuts) (optional)

1
Set oven to 350 degrees (oven rack set to second-lowest position).
2
Butter three 7 x 3-inch loaf pans.
3
In a bowl whisk together the pumpkin puree with eggs, oil, vanilla, apple juice or water and both sugars until well blended.
4
In another bowl mix together the flour, baking soda, salt, cinnamon, cloves, nutmeg and ginger powder; add to the pumpkin mixture using a wooden spoon just until blended.
5
Mix in chopped cranberries or raisins.
6
Evenly divide into the baking pans.
7
Bake for about 50-60 minutes or until the loaves test done.

1686

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 4 large eggs, 1 cup vegetable oil, 2 teaspoons vanilla, and more.

Yes, Kittencal's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kittencal's Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions