Low Fat Banana Nut Bread Recipe

Name: Low Fat Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 ½ cups Splenda granular; ¾ cup egg substitute; 2 tablespoons canola oil; ½ cup applesauce; 2 cups mashed bananas; 20 ounces crushed pineapple in juice; 2 teaspoons vanilla extract; ½ cup nuts

Servings: persons

3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 ½ cups Splenda granular
¾ cup egg substitute
2 tablespoons canola oil
½ cup applesauce
2 cups mashed bananas
20 ounces crushed pineapple in juice
2 teaspoons vanilla extract
½ cup nuts

1
1.
2
Combine flour, salt, soda and cinnamon; set aside.
3
2.
4
Combine remaining ingredients (except nuts) and add to dry ingredients.
5
3.
6
Fold nuts into batter and spoon into 2 loaf pans that have been prepped with cooking spray.
7
4.
8
Cook for 65 minute in preheather 350 degree oven.
9
5.
10
Let cool for 10 minutes prior to removing from pans.

640

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Low Fat Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Nut Bread

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