Chocolate Sponge

Name: Chocolate Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 tablespoon golden syrup; 1 egg; ½ cup sugar; 1 tablespoon cocoa powder; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon vanilla essence; ¾ cup milk; 1 teaspoon baking soda

Eats Now Editorial Team · 385 kcal · General

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Chocolate Sponge – a delicious recipe with butter, golden syrup, egg, sugar, cocoa powder, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces butter
1 tablespoon golden syrup
1 egg
½ cup sugar
1 tablespoon cocoa powder
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla essence
¾ cup milk
1 teaspoon baking soda

1
Melt the butter and the syrup (I use the microwave).
2
Add egg and sugar, beat well.
3
Sift together flour, cocoa and baking powder.
4
Add to butter mixture.
5
Add vanilla and lastly the baking soda dissolved in the milk.
6
Bake 30-40 minutes at 190C (375F) degrees.
7
Fill with whipped craem and dust with icing sugar before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 1 tablespoon golden syrup, 1 egg, ½ cup sugar, and more.

Yes, Chocolate Sponge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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