How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Moist Turkey Burgers For The Grill (Low Fat)?

You need 10 ingredients. The key ingredients include: 2 lbs ground turkey (preferably mixed white and dark meat), 1/2 cup finely shredded carrot (DO NOT squeeze out any moisture in the carrots!), 2 green onions, finely chopped (or use 1 small onion), 1 tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder), and more.

Is Kittencal'S Moist Turkey Burgers For The Grill (Low Fat) suitable as meat & poultry?

Yes, Kittencal'S Moist Turkey Burgers For The Grill (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Moist Turkey Burgers For The Grill (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Moist Turkey Burgers For The Grill (Low

Name: Kittencal'S Moist Turkey Burgers For The Grill (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey (preferably mixed white and dark meat); 1/2 cup finely shredded carrot (DO NOT squeeze out any moisture in the carrots!); 2 green onions, finely chopped (or use 1 small onion); 1 tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder); 2 teaspoons seasoning salt (can reduce to 1-1/2 teaspoons); 1 teaspoon black pepper (or to taste); 1/2 cup breadcrumbs; 2 eggs, slightly beaten; 1/3 - 1/2 cup hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the BBQ sauce); 1/2 - 1 teaspoon hot sauce (or to taste)

Try this homemade Kittencal'S Moist Turkey Burgers For The Grill (Low Fat) recipe the whole family will love. Made with ground turkey, carrot, green oni…

This Kittencal'S Moist Turkey Burgers For The Grill (Low Fat) relies on simple, everyday ingredients such as black pepper (or to taste), breadcrumbs, eggs, slightly beaten and hot sauce (or to taste). It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kittencal'S Moist Turkey Burgers For The Grill (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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