Pot Roast Meat Loaf Recipe

Name: Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2/3 c. evaporated milk (small can); 1 tsp. salt; 1/3 c. dry bread crumbs; 1/4 c. ketchup or chili sauce; 2 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 3 to 4 medium potatoes, peeled and sliced (1/4-inch thick); 3 medium onions, sliced; 3 carrots, peeled and sliced; 2 tsp. dried parsley flakes

Servings: persons

1 lb. ground beef
2/3 c. evaporated milk (small can)
1 tsp. salt
1/3 c. dry bread crumbs
1/4 c. ketchup or chili sauce
2 Tbsp. Worcestershire sauce
1/4 tsp. pepper
3 to 4 medium potatoes, peeled and sliced (1/4-inch thick)
3 medium onions, sliced
3 carrots, peeled and sliced
2 tsp. dried parsley flakes

1
Mix beef, milk, crumbs, ketchup and salt in bowl.
2
Shape into loaf; place in middle of a 13 x 2 x 2-inch pan or a 9 x 13-inch pan.
3
Place vegetables in layers around loaf.
4
Mix the dried parsley flakes, 1 teaspoon salt and a few grains of pepper. Sprinkle this mixture over the vegetables.
5
Cover pan tightly with aluminum foil; bake until vegetables are done.
6
Uncover; bake 10 more minutes to brown meat.
7
Bake for 1 hour at 375u00b0.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2/3 c. evaporated milk (small can), 1 tsp. salt, 1/3 c. dry bread crumbs, and more.

Yes, Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Meat Loaf

How did you like this recipe?

Frequently Asked Questions