Kittencal'S Moist One-Bowl Dark Chocolate Bundt Cake Recipe

Name: Kittencal'S Moist One-Bowl Dark Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cocoa, sifted; 2 1/4 cups all-purpose flour; 2 cups sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 1/2 teaspoons instant coffee granules; 1 1/2 cups unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water); 3 eggs; 2 teaspoons vanilla; 1 1/4 cups canola oil or 1 1/4 cups vegetable oil

Servings: persons

2/3 cup cocoa, sifted
2 1/4 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons instant coffee granules
1 1/2 cups unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water)
3 eggs
2 teaspoons vanilla
1 1/4 cups canola oil or 1 1/4 cups vegetable oil

1
Set oven to 350 degrees F.
2
Set rack to second-lowest position.
3
Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
4
In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
5
Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
6
Cool in pan for about 15-20 minutes before removing.
7
Frost or glaze if desired when completely cooled.
8
STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.

1487

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup cocoa, sifted, 2 1/4 cups all-purpose flour, 2 cups sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Kittencal'S Moist One-Bowl Dark Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kittencal'S Moist One-Bowl Dark Chocolate Bundt Cake

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