Kittencal'S Milk Soaked Grilled Corn In Husks... Delicious!

1. 1

   Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.

2. 2

   In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).

3. 3

   Rewrap corn in the husks.

4. 4

   Tie with a heavy string in two places (near top and bottom, do not use nylon string!).

5. 5

   Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).

6. 6

   Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).

7. 7

   Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.

8. 8

   Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).

9. 9

   DELICIOUS!

* Per serving · 4 servings · Values may vary.

No additional tips available.