Kittencal's Method for Clarified Butter

1. 1

   Cut the butter into pieces.

2. 2

   Place in a medium-size saucepan over low heat.

3. 3

   Use a ladle to skim off the foam that rises to the top of the butter, taking care to leave the clear yellow butter in the saucepan.

4. 4

   Remove from heat, and let cool slightly, then carefully strain through a fine sieve into a clean glass jar/container.

5. 5

   Make sure you leave the milky residue in the bottom of the saucepan, try not to pour it into the glass container, discard it.

6. 6

   Cool to room temperature, and store covered in refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.