Kittencal'S Marinated Oil And Vinegar Coleslaw Recipe

Name: Kittencal'S Marinated Oil And Vinegar Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage (shredded or finely chopped); 1 small green bell pepper, sliced; 2 green onions, chopped (or use sweet onion); 2 large carrots, peeled and shredded (hand-squeeze excess moisture out); DRESSING; 3/4 cup white vinegar; 1 teaspoon seasoning salt (or use white salt to taste); 1 tablespoon brown sugar (or to taste); 1 1/2 teaspoons celery seeds; 2 -3 tablespoons prepared mustard; 1/2 - 1 teaspoon garlic powder (optional); 2/3 cup vegetable oil; 1/2 cup white sugar (can add up to 3/4 cup); black pepper (optional)

Servings: persons

1 large cabbage (shredded or finely chopped)
1 small green bell pepper, sliced
2 green onions, chopped (or use sweet onion)
2 large carrots, peeled and shredded (hand-squeeze excess moisture out)
DRESSING
3/4 cup white vinegar
1 teaspoon seasoning salt (or use white salt to taste)
1 tablespoon brown sugar (or to taste)
1 1/2 teaspoons celery seeds
2 -3 tablespoons prepared mustard
1/2 - 1 teaspoon garlic powder (optional)
2/3 cup vegetable oil
1/2 cup white sugar (can add up to 3/4 cup)
black pepper (optional)

1
In a large bowl, mix the vegetables together.
2
Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
3
Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
4
Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
5
Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
6
Season with freshly ground black pepper (if desired) before serving.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large cabbage (shredded or finely chopped), 1 small green bell pepper, sliced, 2 green onions, chopped (or use sweet onion), 2 large carrots, peeled and shredded (hand-squeeze excess moisture out), and more.

Yes, Kittencal'S Marinated Oil And Vinegar Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kittencal'S Marinated Oil And Vinegar Coleslaw

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