How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chick-Pea, Roasted Pepper and Caper Salad?

You need 7 ingredients. The key ingredients include: 2 15 1/2-ounce cans chick-peas (garbanzo beans), rinsed, drained, 1 7-ounce jar roasted peppers or pimientos, drained, diced, 1/4 cup chopped fresh mint, 3 tablespoons drained capers, and more.

Is Chick-Pea, Roasted Pepper and Caper Salad suitable as salads?

Yes, Chick-Pea, Roasted Pepper and Caper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chick-Pea, Roasted Pepper and Caper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chick-Pea, Roasted Pepper and Caper Salad Recipe

Name: Chick-Pea, Roasted Pepper and Caper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 1/2-ounce cans chick-peas (garbanzo beans), rinsed, drained; 1 7-ounce jar roasted peppers or pimientos, drained, diced; 1/4 cup chopped fresh mint; 3 tablespoons drained capers; 2 large garlic cloves, minced; 3 tablespoons olives oil; 1 1/2 tablespoons fresh lemon juice

Chick-Pea, Roasted Pepper and Caper Salad – a delicious recipe with chick-peas, peppers, fresh mint, capers, garlic, olives oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 15 1/2-ounce cans chick-peas (garbanzo beans), rinsed, drained
1 7-ounce jar roasted peppers or pimientos, drained, diced
1/4 cup chopped fresh mint
3 tablespoons drained capers
2 large garlic cloves, minced
3 tablespoons olives oil
1 1/2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

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Chick-Pea, Roasted Pepper and Caper Salad

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