Kittencal'S Make-Ahead Breakfast-On-The-Run Sausage Muffins – a delicious recipe with muffins, butter, sausage patties, American cheese, egg, plastic wrap. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cook the sausage patties in a skillet.
2
Toast each half of English muffin, then butter or spread with mayonnaise.
3
Cool the patties and the muffins.
4
Lay one sausage patty on top of half of a bun then top with cheese slice, top with remaining half of muffin.
5
Wrap each one individually in heavy plastic wrap and freeze until solid.
6
Remove the frozen sandwiches from freezer and wrap each sandwich tightly in foil to prevent any freezer burn, then return to freezer until ready to use.
7
When ready to use; unwrap the sandwich from the foil and plastic wrap.
8
Wrap in a paper towel and microwave on HIGH for about 50-60 seconds or until heated through.
9
Add on an egg (if using) before or after warming the sandwich.
302
kcal
Calories
25
g
Fat
1
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 English muffins, softened butter (or use mayonnaise), 10 breakfast sausage patties (I use Breakfast Sausage Patties), 10 slices American cheese, and more.
Yes, Kittencal'S Make-Ahead Breakfast-On-The-Run Sausage Muffins falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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