Pancakes With Maple Butter Recipe

Name: Pancakes With Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup milk; 2 large eggs (separate the yolks from the whites); 3 tablespoons butter (melted); extra butter (for cooking); ¼ cup butter; ⅛ cup pure maple syrup; 1 tablespoon honey; powdered sugar, for dusting

Servings: persons

1 ¼ cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 large eggs (separate the yolks from the whites)
3 tablespoons butter (melted)
extra butter (for cooking)
¼ cup butter
⅛ cup pure maple syrup
1 tablespoon honey
powdered sugar, for dusting

1
Heat a griddle pan to 350 degrees.
2
Mix together the flour, sugar, baking powder, and salt.
3
In another bowl, combine milk, egg yolks, and 3 tablespoons melted butter.
4
Add the milk mixture into the flour mixture.
5
Whisk it until the mixture is smooth.
6
In another bowl, beat the egg whites until stiff (as if it was a meringue).
7
Fold the beaten egg whites into the pancake mixture.
8
Melt a little butter on the griddle prior to putting the mixture on it.
9
Ladle about 1/4 cup of the mixture onto the griddle.
10
When bubbles form, flip the pancake (make sure to melt butter on the area first).
11
While pancakes are cooking, mix together 1/4 cup butter, the maple syrup, and honey.
12
Butter each pancake with maple butter.
13
Dust with powdered sugar and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Pancakes With Maple Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Maple Butter

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