My Own Granola

Name: My Own Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; ½ cup almonds; ¼ cup sunflower seeds; 2 tablespoons sesame seeds; 1 cup craisins; 1 cup raisins; ¼ cup honey; 1 tablespoon molasses; 1 teaspoon cinnamon; ¼ cup brown sugar; 2 tablespoons extra virgin olive oil; 1 tablespoon cocoa powder

Eats Now Editorial Team · 672 kcal · Breakfast

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My Own Granola – a delicious recipe with rolled oats, almonds, sunflower seeds, sesame seeds, craisins, raisins. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups rolled oats
½ cup almonds
¼ cup sunflower seeds
2 tablespoons sesame seeds
1 cup craisins
1 cup raisins
¼ cup honey
1 tablespoon molasses
1 teaspoon cinnamon
¼ cup brown sugar
2 tablespoons extra virgin olive oil
1 tablespoon cocoa powder

1
Pre-heat oven to 325 degrees.
2
Put all dry ingredients into a bowl.
3
Combine wet ingredients in a sauce pan and heat until combined.
4
Mix dry and wet ingredients and spread out onto a cookie sheet.
5
Bake for 15-20 minutes stirring every 5 minutes to prevent burning.
6
Let cool and enjoy!

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rolled oats, ½ cup almonds, ¼ cup sunflower seeds, 2 tablespoons sesame seeds, and more.

Yes, My Own Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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