Kittencal's Juicy, Juicy... Grilled Onion Burgers

Name: Kittencal's Juicy, Juicy... Grilled Onion Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; ⅓ cup milk; ½ cup dry breadcrumbs (seasoned is good to use); 2 teaspoons Dijon mustard; 2 tablespoons Worcestershire sauce; 1 ½ teaspoons fresh ground black pepper (or to taste); 1 pinch cayenne pepper (or Tabasco, optional or to taste); 2 lbs ground beef; 2 tablespoons fresh minced garlic (can use more); 2 (1 1/4 ounce) packages dry onion soup mix; 8 tablespoons butter (use firm butter, do not soften); seasoning salt (to taste and added on while grilling) (optional)

Servings: persons

1 large egg
⅓ cup milk
½ cup dry breadcrumbs (seasoned is good to use)
2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
1 ½ teaspoons fresh ground black pepper (or to taste)
1 pinch cayenne pepper (or Tabasco, optional or to taste)
2 lbs ground beef
2 tablespoons fresh minced garlic (can use more)
2 (1 1/4 ounce) packages dry onion soup mix
8 tablespoons butter (use firm butter, do not soften)
seasoning salt (to taste and added on while grilling) (optional)

1
In a bowl whisk the egg with milk until combined.
2
Add in dry breadcrumbs, Dijon mustard, Worcestershire sauce and black pepper; mix to combine, then allow to sit for 10-15 minutes.
3
Add in the cayenne pepper or Tabasco, ground beef, fresh garlic and dry onion soup mix; using clean hands mix lightly to combine.
4
Shape into 8 balls.
5
Make an indentation in each ball then press 1 tablespoon butter deep into the indentation into the middle of the ball (can use a little more butter if desired).
6
Seal the ground beef completely over the butter patty.
7
Flatten into 8 patties then make a slight indentation with your finger in the middle of the patty, this will prevent you burgers from puffing up like meatballs when cooking.
8
Place on a plate; cover and seal with plastic wrap.
9
Refrigerate for a minimum of 8-24 hours.
10
Remove the patties from refrigerator at least 30 minutes before grilling.
11
Preheat the grill to medium-high heat.
12
Place the patties on the grill then season lightly with seasoned salt.
13
Close lid and cook turning patties once until cooked through.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, ⅓ cup milk, ½ cup dry breadcrumbs (seasoned is good to use), 2 teaspoons Dijon mustard, and more.

Yes, Kittencal's Juicy, Juicy... Grilled Onion Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!