Chili Wraps Recipe

Name: Chili Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. oil; 1/3 c. chopped onion; 1/8 tsp. each: black, white and red pepper; few dashes hot pepper sauce; 1 1/2 tsp. chili powder; 1/4 tsp. dried oregano leaves; 3 Tbsp. tomato ketchup; 1/4 tsp. garlic powder; 2 c. grated Cheddar cheese; 8 flour tortillas; oil for frying

Servings: persons

1 lb. lean ground beef
1 Tbsp. oil
1/3 c. chopped onion
1/8 tsp. each: black, white and red pepper
few dashes hot pepper sauce
1 1/2 tsp. chili powder
1/4 tsp. dried oregano leaves
3 Tbsp. tomato ketchup
1/4 tsp. garlic powder
2 c. grated Cheddar cheese
8 flour tortillas
oil for frying

1
Saute onion in oil in a large skillet.
2
Add the ground beef. Brown and break up.
3
Season with black, white and red pepper, hot sauce, chili powder, oregano, ketchup and garlic powder.
4
Place 1/8 of meat mixture down center of softened tortilla (see Tip). Sprinkle with 1/4 cup cheese.
5
Fold over top bottom edges.
6
Fold one side over filling, then other side.
7
Secure with toothpicks. Heat oil, 1/2-inch high, in a heavy skillet.
8
Fry tortillas folded side down first.
9
Turn, brown other side.
10
Drain.
11
Serve hot.

1552

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. oil, 1/3 c. chopped onion, 1/8 tsp. each: black, white and red pepper, and more.

Yes, Chili Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Wraps

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