How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eyes Of Texas?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) pkg. jalapeno black-eyed peas, 1 1/2 lb. ground beef, 1 large onion, chopped, 2 cloves garlic, chopped, and more.

Is Eyes Of Texas suitable as soups & stews?

Yes, Eyes Of Texas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eyes Of Texas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eyes Of Texas Recipe

Name: Eyes Of Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. jalapeno black-eyed peas; 1 1/2 lb. ground beef; 1 large onion, chopped; 2 cloves garlic, chopped; 1 (10 oz.) can Ro-Tel; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 1/4 tsp. Tabasco sauce; 1 1/4 doz. corn El Paso nacho chips (in box); 2 c. sharp Cheddar cheese

Eyes Of Texas

Eats Now Editorial Team · 1161 kcal · Soups & Stews

Eyes Of Texas – a delicious recipe with jalapeno black-eyed, ground beef, onion, garlic, Ro-Tel, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eyes Of Texas

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