Kittencal'S Hush Puppies – a delicious recipe with flour, yellow cornmeal, baking powder, salt, ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour enough oil in a large cast-iron skillet (or a heavy skillet) to about 1-1/2-inches or a little more.
2
Heat oil over medium-high until hot (to test the oil drop a spoonful of batter into hot oil if it sizzles it is ready).
3
In a bowl mix together flour, cornmeal baking powder, seasoned salt, and cayenne pepper and sugar.
4
In another bowl beat together egg, milk and melted lard or shortening until combined; add into the flour mixture; mix to combined (if the mixture seems to dry then add in a little more milk.
5
Mix in the chopped corn kernels.
6
Drop the batter by teaspoonfuls into hot oil and fry until golden turning once (these will not take long to brown).
7
Drain well on paper towels.
8
Delicious.
251
kcal
Calories
4
g
Fat
46
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup yellow cornmeal, 1 1/2 teaspoons baking powder, 1 teaspoon seasoning salt or 1/2 teaspoon white salt, and more.
Yes, Kittencal'S Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy