Sweet Potato Pie With Pecan Crust Recipe

Name: Sweet Potato Pie With Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 cup flour; 1/2 teaspoon salt; 1/2 cup pecans, very finely ground; 1/4 cup unsalted butter; 1/4 cup vegetable oil; 15 tablespoons water; Filling; 3/4 cup brown sugar, firmly packed; 1/4 cup sugar; 1 tablespoon flour; 1 tablespoon molasses; 1 1/2 teaspoons cinnamon; 1 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 2 cups sweet potatoes (canned or freshly cooked); 3 eggs, lightly beaten; 1 3/4 cups half-and-half cream

Servings: persons

Crust
3/4 cup flour
1/2 teaspoon salt
1/2 cup pecans, very finely ground
1/4 cup unsalted butter
1/4 cup vegetable oil
15 tablespoons water
Filling
3/4 cup brown sugar, firmly packed
1/4 cup sugar
1 tablespoon flour
1 tablespoon molasses
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups sweet potatoes (canned or freshly cooked)
3 eggs, lightly beaten
1 3/4 cups half-and-half cream

1
For crust:.
2
In a large bowl, stir together flour, pecans and salt.
3
With a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
4
Add oil slowly, continuing to mix with pastry blender or fork.
5
Add water 1 tablespoon at a time, using only the amount you need until dough follows blender or fork around bowl.
6
Do not overwork dough.
7
Form into a ball, cover and let set in refrigerator while preparing filling.
8
For the filling:.
9
Mix all ingredients except eggs and half & Half and stir well.
10
Mix eggs and half & half into this mixture, then slowly fold into sweet potato mixture.
11
Assembling the pie:.
12
On lightly floured surface, roll crust to fit pie pan.
13
Place in pan and flute edges.
14
Pour filling into prepared pie shell and bake at 375u00b0F for 35-40 minutes. Cover the edges with foil or a pie rim if they start to get too brown before the pie is set in the middle.

1204

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 3/4 cup flour, 1/2 teaspoon salt, 1/2 cup pecans, very finely ground, and more.

Yes, Sweet Potato Pie With Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie With Pecan Crust

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