Caramel-Drizzled Pumpkin Poke Cake Recipe

Name: Caramel-Drizzled Pumpkin Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces yellow cake mix; 1 cup pumpkin; 1/2 cup water; 1/3 cup vegetable oil; 4 eggs; 2 teaspoons pumpkin pie spice; Topping; 14 ounces sweetened condensed milk; 24 ounces hot fudge topping (2 jars); 12 ounces white frosting; 1/4 cup pecans, toasted and chopped; 2 tablespoons caramel topping

Servings: persons

18 ounces yellow cake mix
1 cup pumpkin
1/2 cup water
1/3 cup vegetable oil
4 eggs
2 teaspoons pumpkin pie spice
Topping
14 ounces sweetened condensed milk
24 ounces hot fudge topping (2 jars)
12 ounces white frosting
1/4 cup pecans, toasted and chopped
2 tablespoons caramel topping

1
["Heat oven to 350 (325 for dark or nonstick pan). Grease or spray bottom of 13x9"" pan.", "In a large pan, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice with electric mixer on low speed until moistened.", "Beat 2 minutes on medium speed. Pour into pan.", "Bake 25 to 30 minutes or until cake springs back when touched lightly in center.", "Immediately poke cake with handle of wooden spoon halfway into cake.", "Drizzle condensed milk evenly over top of cake and let stand until milk has been absorbed into cake (about 5 minutes).", "Meanwhile, place hot fudge in medium microwavable bowl.", "Microwave uncovered on high 15 to 30 seconds or until smooth.", "Spoon and spread over cake, pressing slightly into holes.", "Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.", "Spread frosting over top of cake. Sprinkle with pecans.", "Just before serving, drizzle caramel sauce over each serving of cake. Store cake loosely covered in refrigerator."]

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 ounces yellow cake mix, 1 cup pumpkin, 1/2 cup water, 1/3 cup vegetable oil, and more.

Yes, Caramel-Drizzled Pumpkin Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Drizzled Pumpkin Poke Cake

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