Kittencal's Homemade Deep Rich Turkey Stock/Broth

1. 1

   Set oven to 400 degrees F.

2. 2

   Break up the carcass into smaller pieces then place on a greased baking sheet along with the onions, celery, and carrots,.

3. 3

   Roast for about 40 minutes turning once through cooking time.

4. 4

   Place the bones and vegetables in a large stock pot along with the garlic cloves, peppercorns and bay leaf (you do not have to peel the cloves).

5. 5

   Pour the water over; bring to a boil over medium-high heat.

6. 6

   Reduce heat to low then cover and simmer for about 3-1/2 hours.

7. 7

   Carefully strain through a sieve over a large bowl and discard the solids.

8. 8

   Cool to room temperature then refrigerate overnight.

9. 9

   The following day skim any excess fat from the top of the broth.

10. 10

    Refrigerate for up to 3 days or separate into plastic containers and freeze for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.