Kittencal'S Greek Souvlaki (Grilled Skewered Lamb O

Name: Kittencal'S Greek Souvlaki (Grilled Skewered Lamb Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork); 1 cup red wine (not red wine vinegar); 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 tablespoon liquid honey; 2 tablespoons fresh minced garlic; 2 tablespoons dried oregano; 2 teaspoons seasoning salt; 1 teaspoon black pepper; 20 large button mushrooms (might use more or less); 2 large red onions, cut into 8 pieces; 20 cherry tomatoes (might use more or less); 1/4 cup olive oil; 10 -12 wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)

Servings: persons

2 lbs lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork)
1 cup red wine (not red wine vinegar)
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon liquid honey
2 tablespoons fresh minced garlic
2 tablespoons dried oregano
2 teaspoons seasoning salt
1 teaspoon black pepper
20 large button mushrooms (might use more or less)
2 large red onions, cut into 8 pieces
20 cherry tomatoes (might use more or less)
1/4 cup olive oil
10 -12 wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)

1
In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
2
Place the lamb in a large glass bowl.
3
Pour the wine sauce over the lamb; toss to coat well.
4
Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
5
Lightly oil the grill and preheat.
6
Remove the lamb from the marinade (discard marinade).
7
Soak the wooden skewers in water for 30 minutes before threading.
8
Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
9
Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
10
Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
11
Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
12
DELICIOUS!

1332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork), 1 cup red wine (not red wine vinegar), 1/2 cup olive oil, 1/4 cup fresh lemon juice, and more.

Yes, Kittencal'S Greek Souvlaki (Grilled Skewered Lamb Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Greek Souvlaki (Grilled Skewered Lamb Or Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions