Kittencal'S Greek Souvlaki (Grilled Skewered Lamb Or Pork) Recipe

Name: Kittencal'S Greek Souvlaki (Grilled Skewered Lamb Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork); 1 cup red wine (not red wine vinegar); 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 tablespoon liquid honey; 2 tablespoons fresh minced garlic; 2 tablespoons dried oregano; 2 teaspoons seasoning salt; 1 teaspoon black pepper; 20 large button mushrooms (might use more or less); 2 large red onions, cut into 8 pieces; 20 cherry tomatoes (might use more or less); 1/4 cup olive oil; 10 -12 wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)

Servings: persons

2 lbs lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork)
1 cup red wine (not red wine vinegar)
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon liquid honey
2 tablespoons fresh minced garlic
2 tablespoons dried oregano
2 teaspoons seasoning salt
1 teaspoon black pepper
20 large button mushrooms (might use more or less)
2 large red onions, cut into 8 pieces
20 cherry tomatoes (might use more or less)
1/4 cup olive oil
10 -12 wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)

1
In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
2
Place the lamb in a large glass bowl.
3
Pour the wine sauce over the lamb; toss to coat well.
4
Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
5
Lightly oil the grill and preheat.
6
Remove the lamb from the marinade (discard marinade).
7
Soak the wooden skewers in water for 30 minutes before threading.
8
Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
9
Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
10
Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
11
Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
12
DELICIOUS!

1332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork), 1 cup red wine (not red wine vinegar), 1/2 cup olive oil, 1/4 cup fresh lemon juice, and more.

Yes, Kittencal'S Greek Souvlaki (Grilled Skewered Lamb Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Greek Souvlaki (Grilled Skewered Lamb Or Pork)

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